The classic American Tex-Mex taco salad is a high-calorie meaty marvel: seasoned ground beef, piled into a fried taco bowl with cheese, sour cream, and other things. This version keeps things healthy, but with no lack of taco-salad zest.... Read More
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This taco salad is practically overflowing with protein, of the vegetarian variety. There are pinto beans, kidney beans, and black beans in this vegetarian taco salad recipe, so there doesn't seem to be much danger of not being full after you finish one of these babies. This is a satisfying salad if there ever was one, with crisp inner Romaine lettuce leaves, corn, diced tomato, diced yellow onion, shredded cheddar, tortilla chips, and a creamy, optionally spicy, Ranch dressing, using ranch, taco seasoning, sour cream and hot sauce, if you desire.