This easy, spicy lime and jalapeño coleslaw recipe adapted from Bon Appétit is perfect with fish tacos, next to a burger, or beside our slow cooker beef chili recipe.... Read More
Sometimes it's the toppings that you want to adjust, rather than the meat on Taco Night. Stick with your go-to taco protein, and then make a crunchy, vegetable topping that's so refreshing and tropical, you will feel like you made an entirely new taco. This easy, spicy lime and jalapeño coleslaw recipe adapted from Bon Appétit magazine is perfect with fish tacos, or possibly with chicken tacos as well. It's a great way to get some cabbage in your diet, and the red bell pepper adds color and another kind of crunch.