Fish offers a wide canvas for tacos: grilled, battered and fried, ceviche-cured. Here, boneless fillets are seasoned, floured, and pan-fried so they’re crisp at the edges, moist and tender inside.... Read More
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Fish tacos are a nice change from the regular beef, chicken, or pork versions. This easy recipe for fish tacos is made with pan-fried tilapia, and it combines sweet, savory, and spicy flavors. Still, there aren't that many ingredients in the recipe, so each one stands out more. That makes it more important for the pineapple to be fresh, not canned. If cutting a whole pineapple is too daunting, there might be freshly cut pineapple in the produce or deli sections of your grocery store.