The 30 Styles of Pizza You Need To Eat Before You Die

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What makes the Neapolitan crust so special? The dough is fermented. The pockets of air created during the fermentation process give this crust its soft-on-the-inside, crispy-on-the-outside texture. The toppings are minimal on a true Neapolitan pizza: fresh mozzarella, herbs and fresh tomatoes.