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30-Minute Meals

Gingery goodness in a snappy stir-fry.

Grace Young, author of Stir-Frying to the Sky’s Edge, uses oyster sauce and two types of ginger—fresh and pickled—in this light yet satisfying dish of juicy beef and crisp vegetables. She demonstrates the proper stir-frying technique in this video.... Read More

Easy Weeknight Dinners