22 Eggplant Recipes

An easy stir-fry inspired by Thai-Chinese flavors. This is a great accompanying dish for a whole steamed fish or an Asian noodle dish, or serve on its own (with rice) for a light lunch or supper.

Eggplant is notorious for absorbing the oil when it’s fried, so to solve that problem we start by stir-frying cubed eggplant in just a small amount of oil over high heat until crisp-tender.... Read More