This is such a wintry soup you'll want to wrap your hands around. Talk about earthy. It's a simple, hearty vegetarian soup with roasted garlic, smoky paprika, creamy potato, and silky, bitter kale. If you need to have an animal protein in there, stick with this landy theme and go for land animals: beef, sausage, or just a poached egg. You can use other dark winter greens if you're so over kale (It's been a kale-crazy world these last few years, right?). Even so, we think kale is delicious in this soup.
Despite its utter simplicity, this soup is extremely savory, with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale. Should you crave some protein, dress your bowl of soup with a poached egg. Game plan: You’ll need to make the poached eggs before you begin, if using.... Read More