This is a garlic lover's nirvana. It's truly heaven for the garlicophile. Try this recipe of chicken roasted with garlic paste under the skin, then served on a garlic crouton with chicken-y garlic jus. To make this, you'll need three heads of garlic, which amounts to about 60 cloves. Salting the chicken up to one day in advance makes for a much crispier skin. Just like the garlic, don't be stingy with the salt. It's worth it for that extra crackle.
Garlic, garlic, and a side of garlic—guaranteed to keep unwanted interpersonal contact at bay. Or you may want to think of it as the dinner partners’ ultimate expression of you-and-me-against-the-world love. We suggest a simple green salad on the side or after the meal.... Read More