13 Reasons Why Black Beans Are the Best

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This classic frijoles negros recipe calls for four cups of dried black beans. Soak the black beans overnight and make sure to drain thoroughly in a colander. Smoked bacon, poblano chiles, coriander, cumin, and aromatics like red onion and garlic pack a ton of flavor—best of all, you can make a big pot of these beans and reheat them for many meals throughout the week.

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