An update on classic pesto that uses ricotta, lemon, and canned artichoke hearts. All you need is a blender and some freshly cooked pasta to make this dish. Add grilled chicken to make it even heartier.
Artichokes, ricotta, lemon, and herbs combine for a quick and elegant pesto. Toss it with pasta for an easy meal, or nix the pasta and cooking water to serve it as a dip with crackers. What to buy: To avoid strange flavor combinations, look for canned artichoke hearts that aren’t seasoned (i.... Read More