12 Foods That Need To Get Over Themselves

... it is very, very hard to hate anything if it's in a lasagna. The brightness of artichoke hearts pair well with the richness of bechamel sauce and the slight sweetness of a good ricotta cheese. Plus, it goes without saying: There's PASTA in here.

This is a slight twist on a traditional lasagna using a creamy béchamel white sauce and an Italian spiced turkey and artichoke mixture layered between a trio of lovely melted cheeses.... Read More