12 Foods That Need To Get Over Themselves

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No one thought a tiny cabbage could taste all that great ... until some genius added cured meat, sherry vinegar and some seriously high-quality fat. Before we knew it, every gastropub from Seattle to Fort Lauderdale seemed to have the same idea. Many tasty nights over a tall glass of craft brew have ensued. Still, we're ready to give our appetites for sprouts a rest, unless ...