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Pomaire

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by Josh Mittleman 23 years ago

Can anyone tell me about a Chilean restaurant called Pomaire, on W. 46th St? Thanks.

ristafal (sp?)

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by Peter Feliz 23 years ago

On Friday's FOOD TALK Schwartz said that there's no ristafal (that Indonesian rice buffet that I can't spell in NYC. Is there a good ristafal in the boroughs, Long Island, or heck--the tri-state?...

italian

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by detroit 23 years ago

to piggy back on some of the other quests for descent italian food...I am looking for the quality without the priciness, and preferably without the globs of pork fat...

Italian Home Cooking

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by Tom Sobczak 23 years ago

I tripped over a small bar and restaurant with a real family atmosphere. The owner is Sal. He waits tables, cooks and does all an owner should. His wife is Grace. Grace cooks as well. In the...

Authenthic Italian

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by Janet Traub 23 years ago

Can anyone advise my friend: "I have two friends visiting NYC this Christmas. We are looking for the best authentic and down-to-earth Italian restaurant in any of the five boroughs. I am talki...

Ed Levine -- what a guy

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by Christy Veeder 23 years ago

So, how about that Ed Levine? Front page of last week's NYT food section!A chowhound after our own hearts! If there is any kind of chowhound end-of-year celebration, maybe we can invite him.

Chapel Hill, NC

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by Neal Goren 23 years ago

I'm travelling to Chapel Hill, NC next week. Does anyone have any restaurant suggestions? Many thanks.

Hearth cooking in France

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by Irene Sax 23 years ago

I was passing through Bordeaux this summer. (Don't you love that sentence?) I had one of the best meals of my life in a bistro called La Tupina where much of the food is cooked at the open hearth. ...

heartbreak at camaje

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by maria bennett 23 years ago

usually, i go along with most of what e.asimov gives out, so i traipsed to this macdougal street bistro for saturday dinner. it is pretty, and the waiters are friendly, but only one wine by the ...

Taka

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by Aleece 23 years ago

I was dismayed to find a glowing review of Taka in the Daily News. I've loved it for years (in my opinion, it's the best moderately-priced sushi place downtown) & don't want too much competition f...

Fake Vietnamese in Real Neighborhood

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by Joathan Berman 23 years ago

Three years ago, I told my neighbor, Mr. "Noodles on 28th" (Chinese at 3rd Ave.) that someone should open a Vietnamese joint in our no-name 'hood. That someone turned out to be Sam's, the popula...

Nanuet Vegetarian Chinese

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by Jamie Adams 23 years ago

Have been to Garden Fresh three times now. Good to excellent vegetarian chinese. Stuffed mushrooms were different and tasty, all the greens have been fantastic. Didn't care at alll for the mock ...

Please help.

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by Irene Sax 23 years ago

A plea. Someplace good to eat in Columbia County. Don't tell me the Old Sheepherder's Inn, because it feels like Darien and when I call for a table they tell me they can seat me at 5:30 or 10 pm...

Sofia Fabulous Grill, E 63

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by Barbara 23 years ago

Has anyone been to Sofia Fabulous Grill on E 63 - same owners as Sofia Fabulous Pizza on upper Madison Ave.? Am interested in quality, menu selection (type of food) and price. Thanks.

yama

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by bacon 23 years ago

the original yama is great the fish is super fresh the gyoza are the best in the city i love it

pittsburgh eats

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by eli bradley 23 years ago

gonna be in downtown pittsburgh (whoopee) wednesday night. any suggestions on where to eat on a company account?

Jersey bagels !!

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by Bob LoParo 23 years ago

I think it is the water ! I have worked in Metro NYC for almost 10 years. In that time I have eaten bagels from just about everywhere. I have found time and time again that the best bagel I h...

Polish in Forest Hills

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by Dave Feldman 23 years ago

Just wanted to report on a charming Polish restaurant in Forest Hills: "Just Like Mothers" . It's located at 110-60 Queens Blvd. (Ascan Ave. & 73rd St.). Five of us ate dinner there this week. ...

kugel

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by helen 23 years ago

I was often served kugel at my friend Vivien's house when we went there after school. Her mom made it faintly sweet, with cinnamon. Very dry and crisp- baked, so I had to gnaw through the out...

Downtown finds

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by Shemmy Mishaan 23 years ago

I live in TriBeCa and work even further downtown. I'm always looking for suggestions of interesting little places at the tip of the island. Anyone have any little-known suggestions?

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