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Food

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by Dottie 22 years ago

My daughter, and I are visiting N.Y. this month. Would like to know if Chasen's is a good place to have dinner after the theater?? What would be better??

Le Boeuf a la Mode

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by SPatterson 22 years ago

Has anyone been to this old New York restaurant, located at 539 East 81st St, lately? I have out of town people arriving in mid-Oct who want French food and who have been to most of the new ones. I...

Pastrami King Piggies

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by Lisa Antinore 22 years ago

Haven't had jury duty in a while so I haven't had any legitamate excuses to gorge myself at Pastrami King. Looking through Newsday tonight, I noticed an ad for a Tuesday night cash-only all-you-ca...

bien manger on upper west side

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by maria bennett 22 years ago

walked past this little place for eons-les routiers on amsterdam (87-8). late nite hungries got me a great roasted tomato/eggplant soup, duck with a killer cranberry-balsamic glaze, and a shot o...

Hot and Sour Hit

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by Lisa Antinore 22 years ago

I'm sure everyone and their mother knows how great the pork buns are at Chao Zhou's adjacent fry-shop (41st Ave off of Main street), however yesterday evening, sick of hanging out in my doctor's wa...

Bayside Eats

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by Jim Leff 22 years ago

Lisa (and anyone else who cares to pipe in): Have you been to marino's brick oven pizza 163-01 29th ave 539-0097? It's run by the owners of a nice Italaian market (next door), and all ingredie...

Real Vieneese

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by suzala 22 years ago

The Tap Room on 18th Between 5th and 6th. I spent 2 weeks in Vienna Last year and am using the fabulous beer gardens there as my ruler. The Tap Room is almost like being there. The beer is bre...

Donovan's Bacon Cheeseburger

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by J.Knoesel 22 years ago

Took the wife and kids to Donovan's of Bayside last night and I am glad to report that the 1/2 Lb. Bacon Cheeseburger was up to snuff. Lots of bacon on what a lot of people believe to be the bes...

Gourmet Garage kosher basement

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by Christy Veeder 22 years ago

I'm not sure about the Soho G.G., but the one uptown at Broadway and 96 St. has a big kosher department in the basement of the store. (The pastry case is particularly impressive.) I'm not sure what...

helpmejim

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by parsnip 22 years ago

pickled watermelon rind- why do all recipees for this pickle stipulate that the rind must bathe in a salt water brine for 24 hrs before pickling? potato- when boiling does an unpeeled spud do be...

Moroccan in the outer boroughs?

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by Alan Divack 22 years ago

Has anyone tried any of the Moroccan restaurants in Astoria? A few months ago, we noticed a few promising places (whose names I have forgotten) while driving down Steinway Street. Also, the la...

Pomaire

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by Josh Mittleman 22 years ago

Can anyone tell me about a Chilean restaurant called Pomaire, on W. 46th St? Thanks.

ristafal (sp?)

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by Peter Feliz 22 years ago

On Friday's FOOD TALK Schwartz said that there's no ristafal (that Indonesian rice buffet that I can't spell in NYC. Is there a good ristafal in the boroughs, Long Island, or heck--the tri-state?...

italian

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by detroit 22 years ago

to piggy back on some of the other quests for descent italian food...I am looking for the quality without the priciness, and preferably without the globs of pork fat...

Italian Home Cooking

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by Tom Sobczak 22 years ago

I tripped over a small bar and restaurant with a real family atmosphere. The owner is Sal. He waits tables, cooks and does all an owner should. His wife is Grace. Grace cooks as well. In the...

Authenthic Italian

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by Janet Traub 22 years ago

Can anyone advise my friend: "I have two friends visiting NYC this Christmas. We are looking for the best authentic and down-to-earth Italian restaurant in any of the five boroughs. I am talki...

Ed Levine -- what a guy

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by Christy Veeder 22 years ago

So, how about that Ed Levine? Front page of last week's NYT food section!A chowhound after our own hearts! If there is any kind of chowhound end-of-year celebration, maybe we can invite him.

Chapel Hill, NC

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by Neal Goren 22 years ago

I'm travelling to Chapel Hill, NC next week. Does anyone have any restaurant suggestions? Many thanks.

Hearth cooking in France

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by Irene Sax 22 years ago

I was passing through Bordeaux this summer. (Don't you love that sentence?) I had one of the best meals of my life in a bistro called La Tupina where much of the food is cooked at the open hearth. ...

heartbreak at camaje

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by maria bennett 22 years ago

usually, i go along with most of what e.asimov gives out, so i traipsed to this macdougal street bistro for saturday dinner. it is pretty, and the waiters are friendly, but only one wine by the ...

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