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Home Cooking

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Cooking question- which red wine is best to put in beef stew?

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by tokyoastrogirl 17 years ago

Plan to make beef stew over the weekend, and want a rich, hearty flavor. What red wine is best for this? Burgundy? I know this is more of a cooking question than a food question, but since stew ...

Macaroon Madness Bars

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by lori 17 years ago

Looking for a recipe for Macaroon Madness Bars like the ones they sell at Second Cup in Saskatchewan. They are the best!!

Need Xmas/holiday home-made gift suggestions

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by mm 17 years ago

I would like to save a little money by making some kind of edible to give as Christmas/holiday gifts. I am the proverbial awful cook -- can't even make toast without burning it. Is there such a t...

Moravian Kolaches recipe (from C-hound potluck)

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by Katerina 17 years ago

In response to, um, overwhelming demand (thank you Tigerwoman!), here it is... MORAVIAN KOLACHES (BTW... Moravia is the eastern part of the Czech Republic, with Brno as its capital; the western ...

Pad Kee Mow recipe wanted

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by DoctorJerry 17 years ago

I am trying to find a good recipe for Pad Kee Mow. This may be listed as Pad Ki Moo or some other similar name. It also sometimes shows up as Drunkard's noodles or simply as Thai Spicey Noodles. ...

HELP: Balsamic vinegar advice needed

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by JBM 17 years ago

I'm looking to purchase a single, high quality bottle of balsamic vinegar as a gift for a VERY experienced and talents home cook. I know little about the differences between the various kinds and ...

Strawberries, Balsamic Vinegar and Weird Comedy

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by Boop 17 years ago

get some fresh strawberries dip them in balsamic vinegar --- eat them *YUM* and listin to the weird comedy at the link Link: http://artists.mp3s.com/artists/388/tor_hershman.html

Soup Kitchen Recipes for 150? (Longish)

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by Miriam G. 17 years ago

I'm doing some volunteer work for a soup kitchen and I'm hoping some of you out there have some recipes scaled to serve 160 (80 people, 2 servings per...) I don't have a detailed list as of yet of ...

bon appetit paris issue 2001

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by steve in vancouver 17 years ago

I lent my copy of this mag to my mother in law and from what I can gather it is now missing. There is a recipe for a Moroccan Chicken dish in that issue. It would be great if anyone can help me out...

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