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Home Cooking

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Brandade recipe?

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by amp156 15 years ago

Does anyone have a great recipe for Brandade/Bacalao/whipped salt cod? I'm making for the first time and can't find a recipe that I am comfortable with. Thanks

Sauces for Beef Tenderloin - Please help!!! I'm BORED!!!

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by woo! 15 years ago

I'm getting tired of my old tried and true beef tenderloin sauces. Any ideas/help would be appreciated. I'm cooking for 25 people on Saturday and would've probably done a dijon-dill-cream sauce, bu...

baking with Benecol/Take Control Light

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by kiwi 15 years ago

Everyone is driving me crazy with this pear cake! So it's all your fault(s?)that I have to make it NOW, but all I've got are the above in the way of butter-type items. Possible? Adjustments? T...

suggestions to salvage my mango cheesecake?

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by Wendy Lai 15 years ago

So I baked this mango cheesecake for my party next week. It's perfect, no craks, beautifully yellow, smells wonderful. BUT my springform pan betrayed me and leaked water into the crust! So inste...

best gingerbread men recipe?

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by wurstle 15 years ago

looking for a recipe for gingerbread men/women. I prefer soft (but not too cakey) to crisp and with a nice "bite" spicewise. any favorites out there?

Spinach souffle recipe request

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by CatherineC in NYC 15 years ago

I have been asked to make a spinach souffle for a Christmas Eve event. Does anyone have a good, reliable recipe for one? I have sought online and keep finding recipes that call for Stouffer's (wh...

Crabcake overload - ISO best recipe

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by JAS 15 years ago

East coast girl seeking best recipe one can possibly muster to recreate on the westcoast. Not a huge fan of green peppers, but willing to try just about anything else. Also, any tips for aiolis or ...

Nutella

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by mag 15 years ago

I've got a HUGE jar of nuetlla as a gift. As much as I love Nutella, I honetly think I will have a heart attack from finishing this jar on its own. Any suggestions for recipes using Nutlla? thanks!

two products made me a better baker-- to my chagrin!

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by Mrs. Smith 15 years ago

Well I've done less baking than usual this holiday season because we have a new baby in the house, but I have done some. And I'm just floored by the effectiveness of two products. One is the Do...

Freezing (cooked) short ribs?

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by Fidelixi 15 years ago

Would it be okay to make a mega-batch of ribs and then freeze them in ziplocks? How long would they stay at their prime and what would the negative effects be? Could therre possibly be a better d...

Bacon in the Oven (with brown sugar?)

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by Chris 15 years ago

I could swear I once saw a recipe for this. Anyone have it? Has anyone tried it? I am actually having a brunch party and am looking for a way to cook bacon in bulk. Let me know if the oven is ...

last minute ingredients you always forget

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by annab 15 years ago

Spending my first Christmas in UK and from what I understand there will be no grocery shops open on Christmas or Boxing day. A far cry from NYC when Christmas day trips to the Key Food for forgotte...

Question about egg noodles (dumb question, I apologize in advance)

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by Clarissa 15 years ago

I bought this box of De Cecco enriched egg noodles, fettuccine shaped. They looked different than regular boxed pasta, more like fresh. Can I use them in any pasta recipe, the way I would with an...

Crabcakes

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by Sharon S. 15 years ago

Now that it is crab season, I will have some fresh crabmeat and I am looking for a great crabcake recipe.

Gingerbread Men Cookies

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by fitzhammer2000 15 years ago

I was thinking about buying a roll of gingerbread cookie dough at the supermarket instead of making my own after reading a lot of bad reviews on epicurious for making gingerbread dough. Any fool-p...

innovative Christmas menus?

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by lucia 15 years ago

I'm literally fed up with turkey and all its trimmings and want to do something different for Christmas dinner. Looking for ideas. We'll have a smallish group (4-6) for dinner, so pretty open to...

Crab Shell Stock: worth the odor

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by Carb Lover 15 years ago

So I've been indulging in home-steamed Dungeness crab about an average of once a wk. Prices in my area of NoCal keep dropping, which makes it all too easy to feed my addiction. Thanks to hound Go...

proscuitto - how many slices per pound

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by ChrisKC 15 years ago

I'm including melon and asparagus wrapped in proscuitto on my christmas eve buffet this year. Only problem is I don't know how much to buy. Could anyone give me an estimate on how many slices I w...

Tried the pear cake posted below

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by Spencer 15 years ago

Tried the pear cake posted below. It was evry good. I made some pear honey and drizzled over the top. It was a big hit with my kids. I wonder how it would be with blackberries? Spencer BTW Mine...

Chocolate truffles storage question

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by Gwen 15 years ago

Hi, After I make chocolate truffles, how long do they keep typically? And how should I store them to keep optimum freshness? Approximately what kind of temperature is best? Should I refrigerate o...

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