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Salmon Patty Additions

by chardgirl 13 years ago

For Thanksgiving, we had a small turkey, and my cousin's fisherman boyfriend brought a large salmon and fried it up l...


Doreen commented 13 years ago

thanksgiving leftovers!

by naomi 13 years ago

whats everyones favorite leftover recipes? i dont just want to reheat - i want to make something completely new. id...


Pia commented 13 years ago

Rasberry filling slippage

by annie 13 years ago

I made a fabulous chocolate cake with a rasberry filling; one problem though, the filling made the layers slippery an...


Wendy Lai commented 13 years ago

diabetic recipes - where's the REAL food?

by kate 13 years ago

My boyfriend, a fellow chowhound, was recently diagnosed with type 1 diabetes, and it's come as a bit of a cooking bl...


galleygirl commented 13 years ago

re: "Egg mounds" from "What's My Craving" Board

by folklaur70 13 years ago

Originally posted by mrschow on What's My Craving - not yet reposted here but I wanted to respond...original post is ...


Joel Teller commented 13 years ago

request: polenta and chocolate cake or other dessert

by kate 13 years ago

I love the grainy, nutty texture of polenta (cornmeal) in desserts, and would be interested in making something that ...


meta commented 13 years ago

cranberry sauce

by hildegard 13 years ago

i need some recipes for cranberry sauce


Caviar commented 13 years ago

T'day...What went wrong?

by sue 13 years ago

For my vegetarian guests,I prepared a lasagna using Barillo no-boil lasagna(first time using this). I used four sheet...


coll commented 13 years ago

"Fresh Noodles", how long do they last?

by Funwithfood 13 years ago

I am making turkey soup from the turkey carcass today. Unfortunately, the "fresh" noodles (soft/refrigerated kind) ...


folklaur70 commented 13 years ago

I'm probably over ambitious, but.....

by redglass 13 years ago

I've decided that I'm done with Christmas cookies and I'm going to make homemade bread for gifts this year. I've had...


Nyleve commented 13 years ago

What to do w/ a jar and-a-half of chestnuts?

by ANCyM 13 years ago

I have a 14.5 oz jar and-a-half of chestnuts left over from last night. Can anyone suggest some good recipes in whic...


Caitlin Wheeler commented 13 years ago

Separation anxiety

by Shaebones 13 years ago

Used to make this chocolate peanut brittle every Christmas but the last few attempts have miserably failed for some r...


Shaebones commented 13 years ago

Calling all turkey experts....Once and for all...I need a solution! (Long)

by Chuck 13 years ago

I am nearly 60 and have been cooking turkeys for more than 20 years. But, I still cannot overcome one little problem...


Norm commented 13 years ago

What to do w/ Veal Liver?

by Carb Lover 13 years ago

I happened to be at the market yesterday doing my regular shopping amidst all the T-giving frenzied folks picking up ...


Carb Lover commented 13 years ago

beef carbonade and porcini mushrooms

by vozick 13 years ago

Can I add rehydrated porcini mushrooms to Beef carbonade (made with beer)? Thanks.


Stewman commented 13 years ago

Soto Ayam - jonesing

by non veg 13 years ago

Just back from Bali, the island of the gods. Had the tastiest soto ayam (chiken soup with noodles) served with rice. ...


Erik M. commented 13 years ago

Gourmet Magazine-'Sauced Up Savannah'

by Anna 'Boo' Carroll 13 years ago

In the December 2004 issue of Gourmet, you'll find a story on Savannah, it's historical architecture and the re-disco...


Candy commented 13 years ago

Pressure cooker

by sue 13 years ago

Is it possible to adapt a recipe from a slow cooker to a pressure cooker? Does anyone have any thoughts on how to do ...


sue commented 13 years ago

exceptional recipe for Waldorf Salad?

by Spencer 13 years ago

ANyone have an exceptional recipe for Waldorf Salad? Thanks in advance, Spencer


pickynickys commented 13 years ago

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