+

Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

You are viewing page 4090

Reload from page 1

country ham -- how long at room temp is safe?

by john clark 13 years ago

I am planning an open-house day involving a country ham. My lizard-brain vaguely remembers a rule that foods become ...

p

Pork Butt commented 13 years ago

A recipe that I am following uses cherry tomatoes and r/o

by learner 13 years ago

asks for 1 1/2 cups of cherry tomatoes. How do you measure 1 1/2 cups of cherry tomatoes? Do you use that liquid meas...

d

D-NY commented 13 years ago

Sandwich du Jour

by Kirk 13 years ago

GLOBAL TUNA Toasted Russian Rye Bread Can of Tuna Guys' White Albacore approx. 3 Tbsp Mayonnaise (full strength, Si...

k

Kirk commented 13 years ago

Home Cooking Be the first to comment

Help. Has anybody baked with Benecol?

k
by kiwi 13 years ago

I want to make the pear cake, but wondered if anyone knows if I'd need to make any adjustments for the above, or if I...

Mario Batali "Holiday Food" Recipes?

by mish 13 years ago

Does anyone have a favorite recipe from this cookbook? Last year on christmas eve we made the grilled lobster (yum!)...

n

Nancy Berry commented 13 years ago

Quick meals after work outs

by swanee 13 years ago

Hello! Ok, so I work out after work 3-4 times a week. Because of that, I don't get home until 8 at the earliest. I...

s

Scottie commented 13 years ago

Stand mixer recommendations/advice -- from general topics

by kjhart 13 years ago

ACm posted the following on the general topics board: [I am a new (and young) baker looking for a recommendation fo...

a

ACM commented 13 years ago

Glut of Kiwifruit (Chinese gooseberry) HELP!!

by Tom Hall 13 years ago

We received a flat of kiwi fruit. Any ideas? Do they keep well and, if so, how should they be stored? Thanks.

d

dillard commented 13 years ago

fresh ham--need side dishes

by owen 13 years ago

I'm making a fresh ham for Christmas dinner and am looking for side dishes that will be good accompaniments. Some id...

s

Scottie commented 13 years ago

Confused:Learning to cook and need advice on buying cookware r/o please

by nycchic 13 years ago

Yesterday, I bought: 1. All-Clad Copper Core 3 qt saute pan for 110 - to be used for everything like frying plant...

g

gina commented 13 years ago

is chicken safe to cook?

by MPD 13 years ago

At noon, took a 7 lb fresh roaster chicken from the fridge, placed it in a freezer bag, and took to the basement to p...

c

carter commented 13 years ago

Eggs for a Big Group - Strata? Fritatta? Scrambled?

by Lila 13 years ago

My husband just invited a ridiculous amount of people to our house for New Year's Day brunch. What can I feed a bunc...

c

Caviar commented 13 years ago

Potato Press-Does one exist?

by chuck s 13 years ago

Since I have spent the better part of the past week shredding potatoes and then squeezing the liquid out of the resul...

c

Caviar commented 13 years ago

bacalao shopping in nyc

by stefani 13 years ago

where and how should i choose bacalao in nyc? i used to see suspicious looking plastic bags of the stuff in my lower...

c

Caviar commented 13 years ago

Fresh Herbs

by rudeboy 13 years ago

Maybe I'm an idiot, but over thanksgiving I had the bright idea to put a storebought bunch of parseley into a vase wi...

c

Caviar commented 13 years ago

Rick Stein's Bread and Butter pudding

by annab 13 years ago

Does anyone have the recipe for Bread and Butter pudding that Rick Stein featured on his "food heroes" show? If not, ...

m

Midlife commented 13 years ago

Honing Oil

by dw 13 years ago

Is there a specific brand of honing oil yall use with your whetstones? I don't want to put anything too toxic on my ...

t

The Rogue commented 13 years ago

lasagna: assemble now, cook later?

by versicle 13 years ago

I'm making lasagna for an office party. If I assemble it on Sunday and bake it on Monday, do I need to precook the no...

c

Cecilia commented 13 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions