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Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

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Home Cooking Be the first to comment

Alton Brown Leg of lamb

by annab 14 years ago

has anyone ever done the Alton Brown's grilled leg of lamb - he calls it Silence of the Leg O'lamb - in an oven as op...

RESULTS: Marcella Hazan's Milk-Braised Pork

by farmersdaughter 14 years ago

I made Marcella Hazan's milk-braised pork for my dinner party on Saturday, and it's definitely a dish I will repeat. ...


Someguy commented 14 years ago

teach me about ROASTS

by miss kensington 14 years ago

I'm relatively inexperienced in this area, and I'm not convinced I'm making the best selections at my butcher shop. ...


coll commented 14 years ago

Home Cooking Be the first to comment

London Broil - Interesting recipes?

by Jibe 14 years ago

Just picked up a London Broil. Its been a while since I cooked one, usually grill it to medium rare & cut it on the b...

oil preserved meyer lemons

by ton casmo 14 years ago

i just got a bunch of lemons and then saw a recipe how to preserve them. sounds good but then what? any recipes sug...


ton casmo commented 14 years ago

Home Cooking Be the first to comment

scallops in a crock pot - recipe

by josephsm 14 years ago

I just had to share this recipe, adapted from Lora Brody's slowcooker cookbook, as it was simple and quite delicious:...

ISO a specific type of zester ... wide pieces

by jen maiser 14 years ago

Below is a msg from my aunt, who is trying to find a specific type of zester for my grandmother. Any thoughts? I us...


Dorothy commented 14 years ago


by chowfreak 14 years ago

Feeling some shrimp tonight! Anyone have any simple, favorite suggestions for cooking shrimp at home? Thanks.


Anne in SF commented 14 years ago

ISO simple ravioli filling

by nooodles 14 years ago

As usual, I am on a quest to add a new pasta dish to my repetoire. Any ideas for a ravioli filling? I've never do...


doc commented 14 years ago

Buying an oven

by MangiaMuse 14 years ago

I'm in the market for a new oven, and have never purchased one before. We currently have a gas wall oven, and I'd ...


dchs commented 14 years ago

How to Get Rid Of Cooking Smells

by Pupster 14 years ago

Fellow chowhounders, I need your help. I have developed a funky smell in my apartment from my constant cooking that...


Pupster commented 14 years ago

le creusete

by beamont 14 years ago

does anyone know of any discount sources of this fine cookware? i am trying to find a good price on a 7 quart round ...


Nancy Berry commented 14 years ago


by tomkat 14 years ago

can any ne tell me what's the deal with refreezing? I just had to refreeze a partially thawed chicken. Is it safe t...


Candy commented 14 years ago

Cast Iron Questions, still

by nickdanger 14 years ago

In response to previous post re seasoning a flea market cast iron skillet, I followed recs re washing with soapy wat...


Bill commented 14 years ago

peruvian salsa criollo recipe?

by dknywbg 14 years ago

One of our favorite appetizers at the local Peruvian steak house is a chicken tamal topped with salsa criollo. I'd lo...


Neta commented 14 years ago

Marcella Hazan's Milk Braised Pork

by farmersdaughter 14 years ago

Let me know if you've made Marcella Hazan's Milk Braised Pork (it's in Essentials of Classic Italian Cooking). I'm t...


John Scar commented 14 years ago


by Risottos, Oatmeal, Polenta Cooking Equipment 14 years ago

Many of these recipes that I will be attempting calls for: - "heavy-bottomed saucepan"; is this a cast iron pot lik...


Risottos, Oatmeal, Polenta Cooking Equipment commented 14 years ago

pancetta peppata

by elle 14 years ago

I'm looking for a pancetta that is ubiquitous in Italy but hard to find here. Instead of the pancetta that is round ...


jen kalb commented 14 years ago

kitchen supply/registering

by babcock 14 years ago

Hi All- I'm getting married this year, and am in the midst of registering for all things kitchen. I'm looking for ...


Candy commented 14 years ago

breakfast eggs

by bearzie 14 years ago

Has anyone ever tried microwaving egg and cheese sandwiches like they serve at Dunkin Donuts? Wondering if you make ...


berkleybabe commented 14 years ago

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