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Home Cooking

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Cupcakes - freeze?

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by vanessa7 9 days ago

It's late Friday night and I am baking Smitten Kitchen's stout cupcakes for a St. Patrick's Day party Sunday evening. She says that they can stay in the fridge for a day, but longer than that, they...

Tips for cupcakes with radioactive symbol on top

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by RadioactiveCupcakes 1 year ago

I'd like to make cupcakes with a radioactive symbol on top. I don't care how they're done. I'm thinking putting some sort of sprinkles on top could be fun, but probably not very feasible. Please, s...

ISO website or recipes for boutique worthy cupcakes

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by itryalot 1 year ago

I have made standard (vanilla, chocolate, lemon) cupcakes for parties in the past, but I am looking to ramp up my game in terms of moisture and flavour combinations. My look fors: ~chocolatey (...

How to convert a cupcake recipe to a regular cake

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by janehathaway 12 years ago

I'm trying to convert a recipe for a dozen cupcakes into an 8 inch round cake. The recipe calls for a 350 degree oven and a baking time of 20-22 minutes. How would you adjust the temperature and/...

Oreo bottom cupcake

junglekitte
by junglekitte 2 years ago

Hi! My friend sent me a photo of a cupcake that has a whole oreo and a whole mini recees pb cup inside of a chocolate cupcake. Does a whole oreo actually taste GOOD after being baked again inside a...

need help with vegan cupcake recipe please!

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by cord 12 years ago

Hello all, I made cupcakes from a vegan cupcake recipe today, actually they call it diabetic. It is based on wacky cake. I had a problem - the cupcakes are very moist but heavy-like, and the top...

Brown Butter Cupcakes Frosting Ideas

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by dawnsona 3 years ago

Does anyone have any ideas for frosting/finishes for brown butter cupcakes?

Azuki Filling for Cupcakes?

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by grobson 3 years ago

I'm making a large amount (~120) of cupcakes for a party next week. The plan is for a matcha cake with a red bean filling, topped with a cream cheese icing, however I'm concerned that the azuki pa...

What am i doing wrong?

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by Magreth 3 years ago

Hi, i am very frustrated now, i have been making cupcakes with the same recipe which is Butter 113gram sugar 200gram vanilla 4gram eggs 2 flour 195grams baking powder 8gram salt 3grams ...

Cupcake Recipe to Share?

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by JZBaker 3 years ago

Hi all - I fancy myself a pretty decent baker, but for some reason, my last couple attempts at making cupcakes haven't been so great. It may be that I need to adjust my oven temp (I think mine is o...

Wedding Cake Mania!

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by sandylc 3 years ago

Hello, what are your favorite wedding cake and/or dessert ideas and flavors? Can cherries be incorporated somehow?

ISO tried & true chocolate cupcake recipe using Fry's (Dutch process) cocoa

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by julesrules 3 years ago

My 10yo daughter and I are looking for a simple, reliable cupcake recipe for bake sales, friends and family, etc, using the standard Canadian cocoa brand: Fry's. We've tried out a few recipes that ...

Universal Batter for Cupcakes?

DuffyH
by DuffyH 4 years ago

With the GrandPups here for a few weeks, I'm going to want to make a few desserts, and cupcakes are perfect, what with no need for plates and utensils. I'm no baker, so want easy, but still goo...

Cupcake secrets

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by v2pham 4 years ago

I'm on a quest to find out what are the secrets to making cupcakes moist and delicious. If I had a nickel for every time a baker says they simply just add butter, eggs and milk. So what's your secr...

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