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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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clementines (and winter fruit)

by Sharon A 19 years ago

These have become my fruit mainstay for the winter months, and I know lots of people in the NY area who feel the same...

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Jim Dorsch commented 18 years ago

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Singaporean Laksa --Joanna

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by Tord Svenson 18 years ago

subject Re(1): Singaporean Laksa ? From:tointon@bigfoot.com (Joanna) Posted: January 19, 2000 at 20:26:51 ...

pet peeve - old/undated olive oil

by jen kalb 18 years ago

following up on Allans post re Peters, I applaud their stocking dated oils! I get really annoyed with (1) the lack of...

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Jim Dixon commented 18 years ago

Laksa

by Tord Svenson 18 years ago

Joanna wrote --- I often feel grateful to be born here! I've lived here all my life and yet I'm still discovering new...

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Joanna commented 18 years ago

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kierkstreiker

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by nlb 18 years ago

Anyone ever seen a beer with a name roughly like that above? Dark, quite chocolatey, foamy head, normally served in ...

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Basque recipes (in French)

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by Allan Evans 19 years ago

The French newsgroup fr.rec.cuisine listed the following website: very good one and easy to copy the recipes at once:...

help - need vegan birthday cake

by jen kalb 19 years ago

My vegan girl turns sweet 16 today - with no cake in prospect. Does anyone know a source in NYC for retain vegan des...

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jen kalb commented 19 years ago

Jawing Off on Sharks Fin

by j gold 19 years ago

In his San Francisco report, Senor Hound singles out a dish of sharks fin for specific praise. Sharks fin, of course,...

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VF commented 19 years ago

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Egyptian recipes

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by Allan Evans 19 years ago

Just found a government tourist site with, gasp, very good Egyptian recipes: http://touregypt.net/recipes In English,...

japanese greens

by pat hammond 19 years ago

I am preparing to search (probably in vain) in St. Louis for a Japanese green veggie called,I believe, shiso. It com...

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pat hammond commented 19 years ago

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Food Pros'New Year' Resolutions

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by Barb H. 19 years ago

Our own top-dog was included in Erica Marcus's article on Queens/LI food professionals' N.Y. food resolutions. Inter...

'flu therapy/feed a cold some curry

by howler 19 years ago

if you are a hapless victim to this crippling 'flu sweeping nyc (as i am), the london times article referenced below ...

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Gabriel Solis commented 19 years ago

unsavory subject

by pat hammond 19 years ago

We've had quite an outbreak of hepatitis A in the last several months in St. Louis. For a while it seemed that every...

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pat hammond commented 19 years ago

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Zinc Lozenges

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by Tord Svenson 19 years ago

Subject: zinc lozenges From: lklein@foodtv.com (Liza) Posted: January 06, 2000 at 13:39:47 In Repl...

Speaking of red stuff.

by Alan Divack 19 years ago

Something that I have been wondering about for a long time: in Genesis 25, (Parshat Toldot) we read how Jacob buys E...

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Heidi commented 19 years ago

Red food theme party

by Natasha 19 years ago

A friend is holding a party for which she would like to provide food of the red colour. Does anyone have any ideas/s...

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christina z commented 19 years ago

Happy New Year

by Tord Svenson 19 years ago

Happy New Year to all on the list. I spent the day at the Boston EMR -- I had reached a critical imbalance between my...

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Gary Cheong commented 19 years ago

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Y2K, chowhound style

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by Mary 19 years ago

Thought you all might enjoy the abcnews.com report that the city of Bombay is celebrating the New Year by attempting ...

Survey on Trends of the 90's and the 00's

by christina z 19 years ago

Which 90's food trends are you sick of and which trends to you hope to see in the 00's? (Just curious.) Happy new...

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Michael commented 19 years ago

season's greetings

by pat hammond 19 years ago

Happy New Year and Merry Millennium to all in Chowdom. Be safe, eat well, and I'll see you in 2000! pat

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Keith commented 19 years ago

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