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Notes from the Test Kitchen

Pear-Walnut Tart Is a Big Success

We wrap-up our Thanksgiving photo shoot and enjoy dessert.

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Bisque, Elevated

A few small tweaks make a big difference in our shrimp bisque.

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Smiling on Set Really Does Work

CHOW goes behind the scenes at a television shoot.

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Starving for Decent Food

When our closet food snobs rear their ugly heads.

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Less Is Definitely More

And it’s less fattening too.

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Thanksgiving in October

The holiday rush is on.

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A Photo Shoot in the Test Kitchen

Try, try again.

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My Suckling Pig Adventure

Finding ingredients isn’t always easy.

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Not All Recipes Get the CHOW Approval

A recipe that got eighty-sixed.

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Welcome to Test Kitchen Notes

Your peek inside the daily activities of the CHOW test kitchen.

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