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Tuna Again?! Why You Should Consider Eating the Same Lunch Every Day

If you’re as indecisive as I am, choosing what to eat for lunch every day of the week can be a stressful or daunting task. With endless options in and

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Pumpkin Spice Products Are a Trick

Supertaster confronts the growing trend of pumpkin-spiced whatevers (SuperAmerica cappuccinos, Hershey’s Kisses, Betty Crocker cookies, Sugar Free Coffee-mate, and Roundy’s ice cream) and emerges traumatized. Follow CHOW.com’s Supertaster on YouTube.

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Wendy’s Portobella Umami-Bomb Melt

Wendy’s Bacon Portobella Melt promises to dump a truckload of umami on the American palate. Is that a good thing? Follow CHOW.com’s Supertaster on YouTube.

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Sbarro, Rebooted

After Domino’s legendary and successful reboot, perennial pizza also-ran Sbarro gives it a try, with made on-site “fresh” tomato sauce and freshly shredded cheese. Will it work? Follow CHOW.com’s Supertaster

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Eat Your Veggies: Green Giant Seasoned Steamers

An ambitious new line of Green Giant Seasoned Steamers microwavable vegetable sides promises to make vegetables both easy and edible. Is this seriously possible? Follow CHOW.com’s Supertaster on YouTube.

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Totally Stacked Wines in Vinoware

A new single-serving, plastic-based wine-packaging system called Stacked Wines in Vinoware is either totally brilliant or totally stupid. Follow CHOW.com’s Supertaster on YouTube.

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The Romney-Obama Fast Food Debate

What does Mitt Romney have to do with Chipotle, and what does Barack Obama have to do with Five Guys? An election-time dip into the politics of fast food. Follow

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6 Fake Bacons for the Impending Baconpocalypse

Supertaster preps for the upcoming end of bacon with six bacon alternatives: turkey bacons from Oscar Mayer and Wellshire Farms, and veggie protein bacons from MorningStar, Lightlife (Organic Smoky Tempeh

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Domino’s “Fresh Dough” Pan Pizza

Domino’s makes the latest in a series of aggressive marketing moves and launches a new fresh-never-frozen-dough Handmade Pan Pizza. Follow CHOW.com’s Supertaster on YouTube.

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Southern Liquor Gone Soft

Intrigued by a fruit-bedecked, commercially produced “moonshine,” Supertaster tries three normally hard-core Southern liquors with a sissified, dessert-forward edge: Sweet Revenge Wild Strawberry “Sour Mash,” Midnight Moon Blackberry Moonshine, and

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Baskin-Robbins Waffle Chip Dippers

Supertaster drives 300 miles to Janesville, Wisconsin—300 miles!—for the new Baskin-Robbins Waffle Chip Dippers, which are essentially “ice cream nachos.” Let’s just say they weren’t totally worth the trip. Follow

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Tasting the PSL: Starbucks’ Pumpkin Spice Latte

Since 2003, the Starbucks Pumpkin Spice Latte has been a cult favorite. Supertaster plunges into the spicy froth. Follow CHOW.com’s Supertaster on YouTube.

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Back to School: College Eating at University of Wisconsin–Madison

Fifteen years after graduation, Supertaster heads back to his alma mater and sees what today’s UW-Madison undergrads have in terms of lunch options. Featuring visits to Union South restaurants Urban

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Viewers’ Choice Hot Sauce Showdown

Supertaster takes a viewer suggestion and samples the following hot sauces: Tabasco, Tapatío, Torchbearer All Natural Sultry Sauce, Huy Fong Sriracha, and Dan’s Prime Widow Maker. Follow CHOW.com’s Supertaster on

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“Mexican” “Pizza” at Taco Bell

What do you get when you Americanize Mexican food so much that you have to use a bastardized Italian term to describe it? Mexican Pizza at Taco Bell, that’s what.

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Red Robin’s Sam Adams Octoberfest Beer Milk Shake

In honor of Oktoberfest, Red Robin throws down the tuba-and-suspenders Germanic festival gauntlet with a Sam Adams Octoberfest beer milk shake, a pretzel-bun-and-Black-Forest-ham burger, and pretzel bites with a beer-cheese

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The Boxed Mac ‘n’ Cheese Showdown

Supertaster takes a viewer suggestion and orchestrates a titanic battle of boxed mac ‘n’ cheeses, including Kraft, Roundy’s, Velveeta, Annie’s Deluxe, and Road’s End Organics. Follow CHOW.com’s Supertaster on YouTube.

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Candy Corn Oreos Raise a Question: Why?

Target and Oreos have teamed up on a product that nobody has asked for: Oreos filled with candy corn–flavored cream. Follow CHOW.com’s Supertaster on YouTube.

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Riding the Salty Hog of Bakers Square

Salted caramel and the dessertification of bacon are two major trends that Bakers Square has combined into one crazily multilayered new pie, the Salty Hog. Follow CHOW.com’s Supertaster on YouTube.

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Burger King’s Armada of Premium Chicken Products

Supertaster tackles a few of the new premium chicken products that Burger King is unleashing upon the world, including its popcorn chicken and chicken Parm sandwich. Follow CHOW.com’s Supertaster on

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Ron F***ing Swanson Barbecue Sauce (on a Turf ‘n’ Turf)

The new Parks and Rec Ron Swanson barbecue sauce was intriguing. But the idea that it’s meant to be served on a 24-ounce porterhouse steak plus a 16-ounce T-bone steak,

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