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L.A.’s Own Little Italy

L.A. may not be an Italian deli town, but the highest concentration of Italian Americans in the area (including families from the Ischia region) is in San Pedro. READ MORE

Oatmeal-Yogurt Pancakes

The flavor of oatmeal makes these pancakes sing for AnneInMpls, who makes extras on the weekend and reheats them in the toaster on busy mornings: READ MORE

Hanger Steak, Fast

Hanger steaks cook quickly in a cast iron skillet over high heat. READ MORE

An Education in Tea

Hou De Tea has recently added a tea blog which is surprisingly excellent. READ MORE

The Ways of Storing Cooked Rice

The problem: rice hates the fridge, and the fridge hates rice. READ MORE

Oscar Bait

The big night brings out the film buff in the foodie. Or maybe it brings out the foodie in the film buff. READ MORE

Magical Lebanese Time Portal Bakery

Boulangerie Zaatar (151 rue de Castelnau Est, Montreal, Quebec; 514-274-4775) may be the find of the week. To all appearances, it’s a generic little Middle Eastern bakery. The owner, a sad-eyed older Lebanese gentleman, keeps an extremely low profile. READ MORE

Grab the Recipes and Run

It’s a food-lover relationship dilemma: Who gets the cookbooks and recipes when a foodie couple breaks up—and how will you ever survive without his grandmother’s famous cheese bread? READ MORE

Real Goulash

ashleys is impressed with the Hungarian food at DJ’s Bistro. READ MORE

BBQ Man Café

BBQ Man Café, while not wonderful, has improved since it opened. READ MORE