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Dinner Out on the Range

After decades of serving great country breakfasts and lunches, the Pines has started serving dinner. READ MORE

Quick and Delicious Sauteed Mushrooms

Humble white button mushrooms become a delectable side dish, or topping for the protein of your choice with a quick saute in butter and complementary seasoning. READ MORE

Winging It

Chowhounds love their chicken wings, spicy or sweet, fried or baked. READ MORE

Mail-order grapefruits

Many, many Chowhounds are wild about grapefruit from Pittman and Davis. READ MORE

Pollan Debate Gone Civil

After nearly a year of trading public missives about the state of sustainable food, Michael Pollan and John Mackey met for a live debate this week. The thoughtful discussion wasn’t the smackdown that one blogger had predicted. READ MORE

No Skin Off

CHOW finds the best peelers. READ MORE

Human Misery, Fatty Foods Still Profitable

Entrepreneur.com has posted a pretty engaging account of how restaurant owner Jon Basso has catapulted his Heart Attack Grill toward success without spending a dollar on advertising. READ MORE

Pita Party

Hummus is the new salsa. Discuss. READ MORE

Cracking the Twinkie Code

Newsweek is all over author Steve Ettlinger’s new book, Twinkie, Deconstructed. READ MORE

The Enchanted Misty Mountain of Tea and Excrement

After several days spent unbudgingly horizontal, I’ve segued from my slimming diet of Gatorade and Pedialyte to a heartier regimen of BRAT (bananas, rice, applesauce, toast). READ MORE