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Like most cuisine, there are certain, specific wines that just go great with BBQ. When it comes to wine, I may know what I like when I taste it. But that doesn’t
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From steaks and sausages and slabs of ribs, to burgers, hot dogs, pork chops, and chicken, there is no meat that doesn’t taste fantastic cooked on the grill. But don’t
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Batch drinks are perfect for parties, but also have some inherent problems—here’s how to avoid them and make on-point pitcher drinks and the best batch cocktails every time. To batch
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Want to try your hand at smoked brisket? Learn everything you need to know about making perfect BBQ brisket, courtesy of Burt Bakman, who would never call himself a pitmaster
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If you’re headed to Amsterdam and you love to eat, Amsterdam Food Tours is a great bet for finding the city’s best eats, drinks, and experiences. As a food writer,
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Fennel is a vegetable you may not be familiar with, but there’s a lot to love about the bulbous root veggie, from its anise flavor to its health benefits. If
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If you’re stumped on which dessert to serve at your next summer party, consider setting up an ice cream sundae bar. Ice cream is exactly what most people want when
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If you’re in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory, or service (we’re looking at you, prime meat delivery subscriptions), we’ve
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Take it from chefs: these are the best marinades for every type of meat you’ll grill this summer. You ever notice how a great marinade can instantly elevate what otherwise
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Looking for a great Drag Brunch? If you’re in New York for World Pride (and chances are good as the city braces for 4 million global revelers to descend on Manhattan) then you’re
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Grilling and barbecuing are synonymous with summer, and appeal to some primal part of us: meat, fire, feasting outdoors. What’s not to love? Whether you’re a self-proclaimed pitmaster, backyard griller
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“Get out of my way, I’m gay!”—me, during June as I barrel my way into bars and restaurants around the city. Okay, who am I kidding? This is me every
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Fruit salad is a staple of hotel breakfast buffets and brunch spots (and hospital cafeterias and elementary schools) everywhere—but it’s rarely any good. From hard, unripe fruit—chunks of bland melon
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Through my own personal lens growing up in the suburbs of Detroit, Coney Island meant two things: First, a type of hot dog typically slathered in chili and onions. Second,
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While hitting your favorite watering hole may always be on the agenda, spending as much time in the fleeting summer sun is too. But what’s an adult-beverage lover to do
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Meal prepping in advance can always be a challenge—adding a special dietary approach like paleo can be the thing that pushes you over the edge. But eating paleo can actually
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Marie Kondo is famous for her helpful organization hacks, and now—just in time for back to school—she’s sharing how to expertly pack a school (or work) lunch in the form
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Like meal kits, grocery delivery service options have proliferated to the point where we’re spoiled for choices—so determining the best grocery delivery app or online service can be tricky, and
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From humble beginnings often come magnificent ends. Case in point: charcuterie. You might have a vague sense that charcuterie refers to “sausages and things;” you might even be aware of
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If you’re pondering some last minute Father’s Day dinner ideas, lobster could be the perfect thing. Especially if you live close enough to the sea to get fresh, live lobsters, it’s always
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Does learning how to make sushi at home sound intimidating? With this guide, making and mastering homemade sushi is not only easy, but a lot of fun—and most importantly, delicious.
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