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Natural wine, including biodynamic and organic wine, is well worth seeking out, especially if you’re interested in being a responsible wine drinker. Here’s what you should know. In the age
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You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning and caring for it the right way. From Dutch ovens and braisers to stock
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You’ve likely heard something about wine sulfites before, but what exactly are they and are they cause for concern? Here’s what every wine drinker needs to know.
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Pepperoni is a perennial favorite, but do you know where it came from, how it’s made, or what makes it Buffalo style? Read on to find out.
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Mystic, beautiful, decorative, lucky, nutritious, superfood—these are some of the words used to describe a pomegranate fruit. Here’s everything you need to know about choosing and using pomegranate.
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Leftovers present a problem for some people who don’t love to eat the same thing twice in a row. But we have creative and delicious leftover recipe ideas for almost
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If you’re wondering what to do with your new Instant Pot, first of all, congrats! Whether you scored a pressure cooker on deep discount for Prime Day or were gifted one
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What are the best secret ingredients for chili? Depends on who you ask, but there’s a whole world of extra ingredients people like to add to the pot to boost
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Did you score a Prime Day deal on a new Dutch oven this year? Congrats! Braise, boil, bake, and fry in the Dutch oven—the options are endless. Here’s what you
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Wondering how to choose the best yogurt to buy at the store? This yogurt guide will help break it down by nutrition, cost, and flavor factors.
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Even if you have a healthy digestive system, chances are, over the past few years, you’ve become aware of gut bacteria and how important intestinal flora is to our overall
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There’s no need to wait until the next Cinco de Mayo (or Tuesdays, for that matter) to get your taco on—but October 4 is National Taco Day, so it’s the
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It’s fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as a piece of natural art, and as an enduring symbol
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Brownies are one of the easiest and most pantry-friendly baking recipes around, but there are a lot of ways to make them: chewy, cakey, fudgy. And to get what you
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Freezer storage is a little bit art and a little bit science, with some good sense and nifty tricks mixed in. These handy tips will help you get your freezer
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If you’re like me, you’ve been ordering more takeout than ever and, hopefully, wondering which takeout containers can be recycled and how to properly recycle pizza boxes, Chinese containers, and plastic clamshells.
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This mooncake guide in honor of the Harvest Moon Festival on October 1, 2020 covers what they are, why they matter, and whether it’s worth making your own (with mooncake recipes
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Looking for the best Trader Joe’s fall food? There’s a lot to choose from; the amount of pumpkin products alone is overwhelming (not that we’re complaining). But to help you
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There are many well-known fall fruits and vegetables none of us can seem to get enough of—apples, pumpkins, pears, cabbage, Brussels sprouts, figs, cranberries, mushrooms, pomegranates, and so on—but there
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With a little knowledge about when, where, and how, you too can forage like a pro this autumn, and reap some mighty tasty benefits. Ever since the words New Nordic Cuisine
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Think growing your own is over with summer? Not so. Here’s everything you need to know about planting a fall herb garden.
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