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Cooking with Kids: The Best Things to Make with Your Little Ones

Do you find yourself with a lot more time at home with your kids these days? Or maybe you want to convince them to try different, healthier foods? Perhaps you

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The Top Mistakes You’re Making When You Bake Bread

Whether you’re attempting to make bread for the first time and want to be sure you get it right, or are haunted by past bread baking failures, these are some

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How to Keep Yourself Calm, Well-Fed, and Healthy Right Now

If coronavirus concerns have you worrying about the logistics of self-isolating and quarantine—or at least wondering how to stock your pantry, use what’s in it, and keep everything clean—you’re in

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How to Make Your Own Sourdough Starter

Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find

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How to Cook Healthy Meals When You’re Self Isolating Inside

During the coronavirus pandemic, minimizing our exposure to others is the most important thing many of us can do. That said, avoiding restaurants means we can quickly run out of

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Here’s Everything to Know About Egg Alternatives in Baking and Cooking

If you’re new to plant-based eating, knowing which egg substitute to choose can be tricky; egg alternatives are many, and which one you want depends on what exactly you’re making.

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The Ultimate Guide to Ginger

Ginger is one of the most versatile and most-loved spices in our kitchen, whether fresh, dried, candied, pickled, or otherwise preserved. So, in honor of this great ingredient, here’s a

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Freezer Storage Tips and Tricks to Keep Your Food Fresh

Freezer storage is a little bit art and a little bit science, with some good sense and nifty tricks mixed in. These handy tips will help you get your freezer

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How (And Why) To Bake Your Own Artisanal Bread

If you’re intimidated by making homemade bread, it’s time to conquer your fears. And it truly is far easier than you think. These tips for easy artisan bread will have

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How to Make the Best Banana Bread, No Matter What

Unripe bananas, food allergies, special diets, a lack of eggs—there are lots of things that can get between you and banana bread, but no obstacle need stop you. There’s almost

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How to Use Food Scraps in Cooking

If you spend a lot of time meal prepping or cooking at home, you may have noticed a pile of food scraps accumulating in your kitchen. Before you throw them

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The 10 Best Dutch Ovens of 2020

Dutch ovens are the original slow cooker in some ways. Because they need just slightly more attention and oversight than a Crock-Pot, now might be the perfect time to invest

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How to Shop for Groceries If You’re Concerned About Coronavirus

No matter how scary the word quarantine is, the fact remains that social distancing is key to helping prevent the spread of coronavirus. But even if it’s easy for you

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The Best Food Shows on Netflix to Stream Right Now

Binging food and cooking shows on Netflix. Yes, you can do it anytime of year, but given that we’re all going to be spending a lot more time at home

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Say Goodbye to Pantry Pests with These Easy Tips

For many of us, the transition from winter to spring signals that’s it time to clean house—dust off the cobwebs, sort through the accumulated masses from the cold season, and

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The 5 Cardinal Rules to Keeping Your Junk Drawer Clean

If the lingering question of how to keep your junk drawer clean has kept you up at night, this post is for you. Junk drawers are a strange phenomenon—pretty much

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The Most Famous Women Foodies in History

Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.

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Food You Can Freeze Besides Meat and Produce

A freezer can be a highly useful appliance in your kitchen. You probably already use it to store staples such as frozen veggies and ground beef. However, you may have

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How to Make Roti with Gluten-Free Flour

If you’ve never tried roti (or chapati), it’s a delicious flatbread that’s fairly easy to make at home—there’s no yeast involved. And you can make it with gluten-free flour too.

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How to Win at Meal Prepping All Year Long

Meal prepping and batch cooking are more popular than ever. After all, the cooking hack allows you to prepare and cook all your meals for the coming week, scooped out

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All the Best Grocery Delivery Services You Should Know About

In this time of pandemic hysteria, not much is guaranteed. But one thing that is guaranteed? Easy access to grocery and meal subscription services—delivered straight to your door. In the

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