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Do you find yourself with a lot more time at home with your kids these days? Or maybe you want to convince them to try different, healthier foods? Perhaps you
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Whether you’re attempting to make bread for the first time and want to be sure you get it right, or are haunted by past bread baking failures, these are some
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If coronavirus concerns have you worrying about the logistics of self-isolating and quarantine—or at least wondering how to stock your pantry, use what’s in it, and keep everything clean—you’re in
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Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find
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During the coronavirus pandemic, minimizing our exposure to others is the most important thing many of us can do. That said, avoiding restaurants means we can quickly run out of
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If you’re new to plant-based eating, knowing which egg substitute to choose can be tricky; egg alternatives are many, and which one you want depends on what exactly you’re making.
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Ginger is one of the most versatile and most-loved spices in our kitchen, whether fresh, dried, candied, pickled, or otherwise preserved. So, in honor of this great ingredient, here’s a
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Freezer storage is a little bit art and a little bit science, with some good sense and nifty tricks mixed in. These handy tips will help you get your freezer
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If you’re intimidated by making homemade bread, it’s time to conquer your fears. And it truly is far easier than you think. These tips for easy artisan bread will have
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Unripe bananas, food allergies, special diets, a lack of eggs—there are lots of things that can get between you and banana bread, but no obstacle need stop you. There’s almost
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If you spend a lot of time meal prepping or cooking at home, you may have noticed a pile of food scraps accumulating in your kitchen. Before you throw them
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Dutch ovens are the original slow cooker in some ways. Because they need just slightly more attention and oversight than a Crock-Pot, now might be the perfect time to invest
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No matter how scary the word quarantine is, the fact remains that social distancing is key to helping prevent the spread of coronavirus. But even if it’s easy for you
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Binging food and cooking shows on Netflix. Yes, you can do it anytime of year, but given that we’re all going to be spending a lot more time at home
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For many of us, the transition from winter to spring signals that’s it time to clean house—dust off the cobwebs, sort through the accumulated masses from the cold season, and
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If the lingering question of how to keep your junk drawer clean has kept you up at night, this post is for you. Junk drawers are a strange phenomenon—pretty much
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Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.
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A freezer can be a highly useful appliance in your kitchen. You probably already use it to store staples such as frozen veggies and ground beef. However, you may have
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If you’ve never tried roti (or chapati), it’s a delicious flatbread that’s fairly easy to make at home—there’s no yeast involved. And you can make it with gluten-free flour too.
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Meal prepping and batch cooking are more popular than ever. After all, the cooking hack allows you to prepare and cook all your meals for the coming week, scooped out
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In this time of pandemic hysteria, not much is guaranteed. But one thing that is guaranteed? Easy access to grocery and meal subscription services—delivered straight to your door. In the
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