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If your morning brew is in need of a green upgrade, look no further than still-trendy matcha green tea powder. The super healthy, super caffeinated drink has been creeping its
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If you think I didn’t plan an entire trip to Vegas for the sole purpose of seeing Céline Dion, then you clearly don’t know me well. Hi, my name is
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Have you ever been intimidated shopping for crab at the grocery store, or cooking it at home? It happens to me all the time. Which is why I decided enough
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Unless you’re living under a hermetically sealed rock in the Baltics, you know that matcha, the shade-grown green tea powder popular in Japanese tea ceremonies, has captured the imagination of the American
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Ounce by ounce, saffron is one of the world’s most expensive foods, if not the most expensive food. The riotous yellow, heady spice found primarily in Mediterranean, North African, and
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What do you eat for breakfast? If you’re like me, it depends on the day. On a standard weekday, I’ll go for cereal with blueberries, and maybe an English muffin.
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When it comes to nut-based ingredients, almond flour is one of the most straightforward. Just as you might infer from the name, it’s a flour-like substance made by grinding blanched
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MCT oil is a tricky business. If you’ve jumped on the keto diet train, you’ve probably come across a ton of articles breaking down its pros and cons for boosting
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As Mardi Gras approaches—and let’s not forget Spring Break—it’s time to get back in touch with that classic college drink: the Jell-O shot. A frat party favorite, gateway shot of
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Cruise down the aisles of your local grocery store and cauliflower is seemingly everywhere. Not just in the produce or frozen food section (let’s not forget the time Trader Joe’s
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Attending the Oscars is a lifelong dream for many, but being one of the millions of fans who watch the show’s telecast has its benefits—particularly, the opportunity to chow down
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Unripe bananas, food allergies, special diets, a lack of eggs—there are lots of things that can get between you and banana bread, but no obstacle need stop you. There’s almost
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It’s the cocktail trend that’s been impossible to miss—CBD cocktails. It’s seemingly everywhere as the legalization of hemp and cannabis, mixed with the ever-expanding palate and craft of cocktails has
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Does the world need a guide to making grilled cheese sandwiches? Probably not. They are one of the most basic things you can make, after all.
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Be honest. How often do you actually use your Bundt pan? It certainly turns out beautiful cakes, but you can’t eat dessert all the time. Luckily, just like your Instant
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We need to talk about sherry for a minute. This fortified wine is aged and blended in a unique, centuries-old method called solera that takes great skill and wisdom that
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Chocolate fondue is a natural for Valentine’s Day, and for good reason: Dipping luxurious foods in molten chocolate is delicious and, let’s face it, pretty sensual. It’s fine to serve
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Caviar, or fish eggs that are usually sourced from one of three types of sturgeon, is one of the symbols of decadence in the food world, and true food lovers
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Lately it seems like everyone is searching for that no-fail two-ingredient dessert hack. But let’s talk about the original two-ingredient sweet: ganache. It can be tricky to make at home
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If I told you that nearly everyone speaks at least one language, you’d look at me like, “Duh, dude. Duh.” If I told you that everyone also has a love
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Binging cooking shows on Netflix. Yes, you can do it anytime of year, but there’s something especially satisfying about doing it bundled up in your comfies on the couch during
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