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Grilled cheese is not just a sandwich—try cooking halloumi cheese (and other types of cheese) right on the grill for your new favorite summer snack.
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The most nutritious greens may surprise you—here are 7 of the healthiest salad greens and how to use them. If you consistently try to be healthy, it can sometimes be
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The world of barbecue is big, even while much of the planet remains off-limits—these are some international BBQ styles you can try for a taste of travel in your own
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There’s no better way to ensure a constant supply of fresh ingredients than by starting a vegetable garden. Starting a new vegetable garden is not complicated and it doesn’t need
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Most of us are experts when it comes to coronavirus lockdown logistics by now, but grocery store shortages, ever-changing information (do we wear masks or not?), and general fatigue after
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If you’re new to plant-based eating, knowing which egg substitute to choose can be tricky; egg alternatives are many, and which one you want depends on what exactly you’re making.
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Potatoes are a food staple in many cultures. They store well and make a versatile base for many dishes. Potatoes can be planted very early in the gardening season, as
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Extra time on our hands during quarantine has proven that we home cooks certainly like to embark on projects. We’ve attempted sourdough starter, regrown our scallions from chopped bulbs into
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Need a flour substitute? There are many, but the best one depends on what you need it for.
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Extended coronavirus lockdowns and continued social distancing may mean we can’t host big group barbecues again just yet, but with Memorial Day around the corner, it’s officially grilling season. So
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Just in time for summer, here’s your guide to baby back ribs, spare ribs, and how to cook the best BBQ ribs of any kind. No matter how smoky, glistening,
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Need to know how to grill lobster tails, shrimp, oysters, or anything else that once swam in the sea? We’ve got tips for grilling all of the most common types
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The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our guide to packing the best picnic ever will ensure you have a perfect time,
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In this Chow-To episode, senior video producer Guillermo Riveros learns how to make kazari maki sushi with Hiroyo Belmonte at Resobox, a Japanese cultural center offering authentic Japanese activities, events,
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If you’re ready to break out of quarantine for some sunshine and relaxation, a picnic might sound enticing—especially if parks are open in your area. Can you picnic safely while
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Memorial Day, despite its somber origins, has become something much more and different than a day to honor fallen veterans: now, it’s celebrated as a semi-official signal for the start
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Now that the season of sun and outdoor everything is finally approaching (even if our picnics must be socially distant this year), it’s time to whip out those heavy duty
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Want homemade ice cream but don’t have an ice cream machine and no plans to purchase one anytime soon? Your stifled screams for ice cream were heard. There are several
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Meat + grill = one of summer’s purest pleasures. While grilling meat seems simple, there are many ways it can go wrong—and countless tips and tricks to make it even
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Want to try your hand at smoked brisket this Memorial Day? Learn everything you need to know about making perfect BBQ brisket, courtesy of Burt Bakman, who would never call
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Binging food and cooking shows on Netflix. Yes, you can do it anytime of year, but given that we’re all going to be spending a lot more time at home
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