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Ideas, advice, and what to make now from Chowhound editors.
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The Tiniest Peppermint Patties of All

Bake some minty treats. READ MORE

Shrink Your Jerky

Dehydrating is simple and safe. READ MORE

Pasta with Bottarga via Sardinia

The beauty of cured mullet roe. READ MORE

The Cheap Little Vacuum Sealer that Could

Reynolds Handi-Vac, at $10. READ MORE

The Glories of Bacon Fat

The secret culinary weapon. READ MORE

Mashed Potatoes Ahead of the Game

Peel ’em and soak ’em. READ MORE

Brining Shrimp

It’s not just for poultry. READ MORE

Fresh Apple Cider, Autumn’s Ultimate Mixer

Try it with bourbon, rum, or gin. READ MORE

Creative Ways with the Chicken

Chowhounds share tips on how to cook the most boring cut: boneless skinless breasts. READ MORE

Wild Things

Cook elk and venison only till medium rare. READ MORE