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Ideas, advice, and what to make now from Chowhound editors.
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Cooking with Boursin

The creamy, pungent cheese adds richness and tang to bland dishes. READ MORE

So You Think You Hate Beets?

Don’t let canned memories stand in your way. READ MORE

Shrimp Party

Fancy takes on a quick-cooking favorite. READ MORE

Great Snacks Begin with Cream Cheese

Dips and spreads, tangy and lush. READ MORE

Favorite Ways with Sage

Don’t just use it for Thanksgiving turkey. READ MORE

For Perfect Enchiladas, Treat Your Tortillas Right

Oil ’em up before rolling. READ MORE

How to Cook Boneless Turkey Breast

It doesn’t have to end up as dry as dust. READ MORE

Ethereal Gnocchi, Rich Sauce

Butter and cheese are gnocchi naturals. READ MORE

Desserts Perfumed with Rose

Use rose water in baking, ice cream, pudding. READ MORE

Pasta That Tastes Like Spring

Asparagus, peas, and other timely add-ins. READ MORE