Lauren Shockey, author of Four Kitchens, shares a quick and easy tart dough recipe (view the recipe here) that doesn’t need to be rolled out or chilled.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Blake Smith and tell us what you’ve got in mind.

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