Spreads, breads, and other bites from the Middle East are perfect for feeding hungry guests. Party central, for hounds in the know, is the Bay Ridge standout Tanoreen. “Really amazing, home cooked-style Middle Eastern food. The cook makes even the basics very special,” says lovein2046. And the carryout and catering selection ranges well beyond meze–babaganoush, hummus, kibbeh, salads, etc.–to include baked whole fish, lamb entrees, and more. “I had them cater a party in Manhattan and they delivered,” reports aleppopepper. “It was very reasonable and the food was fantastic.”
A block down 3rd Avenue is Sally and George’s, another rewarding spot for Middle Eastern takeout. “The closest I have found to real Lebanese cuisine in New York,” writes bebe, who recommends their hummus, tabouleh, falafel, kibbeh, cheese pies, and grape leaves (the cold vegetarian version with olive oil). “In general,” she adds, “I think you will get better Middle Eastern food in Bay Ridge than either Astoria or Atlantic Avenue.”
But Atlantic Avenue has its fans, too. Damascus Bakery can come through with delicious pastries, fresh-baked pitas, and–if you order ahead–hors d’oeuvre-size meat or spinach-cheese pies, reports bobjbkln. bebe recommends their breads, especially the ones with cheese or zaatar.
Across the street, Oriental Pastry turns out wonderful spinach pies and stuffed grape leaves in garlicky tomato sauce, among other things, says dimples.
At Waterfalls Cafe satisfying takeout noshes include carrot salad, green beans, babaganoush (smokiest on the Atlantic Avenue strip, says mary shaposhnik), muhammara (pepper-walnut-pomegranate dip), and bulgur-stuffed cabbage in lemony sauce.
Some like Sahadi, a hound hangout for groceries from all over, for its hummus, bean salads, stuffed grape leaves and the like–but others recommend looking elsewhere for Middle Eastern prepared foods.
In Queens, Egyptian favorite Kabab Cafe can whip up large orders of babaganoush, foul, hummus, or terrific artichoke and beet salads. “More expensive than Sahadi’s or the equivalent,” says Dave Feldman, “but I think it’s worth it.”
For sweets, check out Laziza, the Palestinian-run bakery just down Steinway. As Ramadan draws near, they may be making the seasonal treat ‘ataif bil ‘ishta, a sort of Arabic cream horn. “I served these at a party during Ramadan last fall,” says lovein2046, “and they were swoon-inducing. Outside of Ramadan, you can always get regular ‘ataif, but the Ramadan variety with fresh cream is really something special.”
In Manhattan, rose water recommends hummus and tabouleh from Moustache, which has restaurants in the East and West Village. Also: excellent lentil puree that’s served with chicken kebabs–not on the menu by itself, but they might sell you some to go.
Damascus Bakery [Brooklyn Heights]
195 Atlantic Ave., between Clinton and Court Sts., Brooklyn
Oriental Pastry and Grocery [Brooklyn Heights]
170 Atlantic Ave., between Court and Clinton Sts., Brooklyn
Kabab Cafe [Astoria]
25-12 Steinway St., between 25th and 28th Aves., Astoria, Queens
Laziza of New York Pastry [Astoria]
23-78 Steinway St., between 25th and 28th Aves., Astoria, Queens
Moustache [West Village]
90 Bedford St., at Grove, Manhattan
Moustache [East Village]
265 E. 10th St., between 1st Ave. and Ave. A, Manhattan