There are plenty of reasons people keep going back to Margon, the homey Cuban-Dominican lunch counter on 46th Street, but the yellow rice is as good an explanation as any. lawrence was expecting neutral, starchy stomach fodder, but their’s serious flavor in those grains. “It tastes like they’re using stew broth from their chicken dishes to cook the rice, it’s so flavorful and hearty.”
His second thought is probably the hound-endorsed octopus salad, with refreshingly chewy bites of sliced octopus. Chew a while, and you’ll get hit with briny ocean energy, tart lime, and the sweetness of the octopus itself. There’s a beautiful textural contrast too: crunchy onions and chile peppers against soft, acidic tomatoes. Another winner: red snapper stew, a hearty and well-balanced melange of fish, tomato, green pepper, and spices.
Margon is a great, great option, agrees david sprague. Cuban sandwiches are the big favorite, but just about any plate meal with rice and beans will do you fine. Some say that their Cuban sandwiches are only decent. Their chicken sandwich, however, is superior, says E Eto.