The Gold Rush–era dish hangtown fry is taken to another level at Serpentine, says SteveG. Perfectly browned diced pancetta, briny Hama Hama oysters, and tender scrambled eggs contribute to the intense, balanced flavors. The home fries stand up too: crisp on the outside and fluffy and delicate inside. Hangtown fry is on the weekend brunch menu.
2495 Third Street, San Francisco