Peanut butter is just the beginning! There’s also pistachio, cashew, almond, sunflower seed, and macadamia butters. It’s relatively easy to make your own nut butters, too. Toast the nuts and whiz them into a spreadable paste in a food processor. It can’t handle as many nuts as once, but a blender makes an even smoother butter. If it’s too thick, add some neutral oil into the mix.

Adding flavors makes an even more interesting spread. PseudoNerd adds cinnamon and/or nutmeg to peanut butter. Sometimes, when he’s feeling crazy, he adds raisins, too. Almond butter benefits from chopped up dried apricots. Macadamia nuts combine well with orange or lemon zest, fresh or dried. And Fauchon suggests a bit of curry for almond butter.

Check out Peanut Butter & Co., with lots of flavors to order.

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Peanut butter, almond butter, pistachio butter?

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