Cannelloni Di Orsi

Ristorante Orsi, formerly located in Novato, is reborn after a two year hiatus in Santa Rosa, reports Melanie Wong. She enjoys the cannelloni di Orsi, the signature dish of the restaurant ($13.50). The proprietor’s father is credited with introducing cannelloni to San Francisco nearly 50 years ago. The tender crepe, fresh tomato sauce, and light besciamella are true to the glory of the old Orsi. The filling is coarser than the old Orsi’s, but that could be a batch difference. It’s still heavy on the nutmeg, though.

Also delicious is braised rabbit with olives and shiitake mushrooms over grilled polenta. Tender, meaty pieces of rabbit are simmered in a soulful yet light wine sauce; despite the mediocre olives and mushrooms, the stew’s gestalt is rustically beautiful.

The atmosphere is warm and intimate; customers visit with other patrons at neighboring tables. Prices are low; most entrees are in the $14 to $16 range.

Ristorante Orsi [Sonoma County]
formerly Caf

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