The fancy chocolatier Vosges also makes ice cream, and we’re not talking plain vanilla. A flavor dubbed Naga (coconut and curry) is “devilishly decadent and packs a flavorful punch of Eastern spices,” reports masterofceremonies. Also good and refreshing: Red Fire, with dark chocolate, sweet cinnamon, and subtle heat from ancho and chipotle chiles. Other flavors are pandan leaf and aboriginal wattleseed–described as a cross of chocolate, coffee, hazelnut, and vanilla.

Vosges Haut Chocolat [Soho]
132 Spring St., between Wooster and Greene, Manhattan

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