Margo True, food editor for Sunset magazine, knows what you’re doing wrong when you make hard-boiled eggs. You’re boiling them hard. Stop it!
This video was originally published in April 2011.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Blake Smith and tell us what you’ve got in mind.