“Oh lord, was this a great breakfast sandwich!” croons annalulu about the croissant egg sandwich at the York. The croissant is flaky, and seems fresh baked—definitely not microwaved. The eggs were hard, but not too hard. The bacon is high-quality, but not too thick. And the cheese, well …
“Oh god, the cheese. I don’t remember now, I believe it’s a mild-ish white cheddar. Melted to absolute perfect consistency, it mingled with the egg and draped over the bacon just so,” says annalulu.
Apparently, this is the sort of sandwich that you wake up thinking about. There is also excellent pear cider, on tap.
The York [Highland Park]
5018 York Boulevard, Los Angeles