rccola says that Hopkins Street Bakery in Berkeley is test-driving fresh “home/handmade” jelly doughnuts, that aren’t your “average made-from-a-commercial-mix” doughnut. The raspberry-filled treats have “good yeasty pull, nice outside with sugar, delicious high-class jelly.” There are also glazed lemon-filled doughnuts and custard-filled bombolinos, although the latter need a touch more vanilla flavor, says rccola—that, or some rum.

Hopkins Street Bakery [East Bay]
1584 Hopkins Street, Berkeley

Board Links: Lemon custard donut, too!
Handmade donuts at Hopkins Street Bakery

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