The large seeds of the tropical sapote fruit can be used as a spice. It “has a very intoxicating almond-like scent,” says moh.
The pit can be grated just like nutmeg, and can be used in a similar way too. “A friend of mine used to mix sapote into her horchata,” says ipsedixit. The sapote “added a really nice dimension.”
Board Link: Sapote as spice