Spring for Coffee is a tiny, and we mean supertiny, coffee shop downtown that makes superb coffee. “The very nice owner was the nicest barista I have ever met,” says lvgoodfood. “He asked what type of coffee I liked, then he explained a few points about the art of brewing coffee, the different flavors and process, then he went ahead and prepared possibly one of the best coffees I have had in a very long time, using the Chemex process.”

Spring for Coffee stocks coffee from some of the most serious roasters in the local game: Intelligentsia, Equator, and Lamill. Prices are reasonable: $6 for a large carafe, plenty for two large cups of coffee. Various brewing methods are also offered, including a beautiful La Marzocco espresso machine. And to top it all off, there’s Straus Family Creamery milk for your coffee, and Rockenwagner pastries to go with.

Spring for Coffee [Downtown]
548 S. Spring Street, Los Angeles

Board Link: Spring For Coffee ~ Downtown Los Angeles

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