“A friend turned me on to this a few years ago, and I find I really like it on a lot of things—grilled meat, salads, even pasta,” says kaleokahu. The stuff kaleokahu gets is Japanese, “comes in a small (like 2-oz.) bottle, and the oil itself is almost colorless. I found it in an Asian specialty grocery store.”

CCSPRINGS agrees: “I love it. I use it on sautéed veggies over rice. It is HOT. I found it in a Korean market.”

Discuss: Anyone Tried Wasabi Oil?

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