We asked the CHOW community for their best healthy vegetarian main dishes, and they provided. It was a tough decision to choose just three finalists—but here they are. Now it’s time to vote! So take a look at these three recipes: Which one looks most delicious? Which of these healthy vegetarian main dishes do you most want to make?

cathyeats’s Smoky and Spicy Vegetarian Chili: We liked this start-from-scratch chili for its layers of flavor and snappy heat.

yasmin le sauce’s Mushroom Bolognese: This recipe, which replaces the ground beef with ground mushrooms, proves that it’s possible to get earthy, “meaty” flavors from vegetables.

JKMillerInc’s Spicy Seared Tofu (or Tuna) Tossed with Sweet Crunchy Greens & Baked Won Tons:

This dish, which could be served as either an appetizer or entrée, has nice contrasting textures—marinated smooth tofu, crispy wontons, and crunchy cabbage salad—and bright flavors.

You have all week to vote for the winner, until 11:59 p.m. on Sunday, February 6. Send your vote to recipe-challenge@chow.com. The winner will be announced next week.

Good luck to the finalists!

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