Chowhounds love blue cheese. green56 thinks the best way to eat it is all by itself, but here are some great ways to cook with it, too.
Glencora makes a pasta sauce with diced pears tossed with lemon juice, green onion, crumbled blue cheese, and a bit of hot broth (to melt the cheese a little), all topped with toasted pine nuts. pepperqueen cooks 8 ounces of linguine very al dente, then heats a couple of tablespoons of good olive oil and adds 1/2 cup walnut pieces to cook for a few minutes, until toasted. Add the drained linguine and 4 ounces of blue cheese. Stir and serve.
Rubee loves this blue cheese and caramelized shallot dip. She recommends using a good-quality cheese, such as Saint Agur. southernitalian makes a dip for veggies or crackers by mixing sour cream with lots of crumbled Gorgonzola, a touch of garlic powder, and lots of ground black pepper. It’s also good as a sandwich spread.
IndyGirl likes to coat grapes in a mixture of blue and cream cheeses then roll them in pistachios, for a terrific appetizer or snack. And pondrat softens blue cheese in the microwave and then pipes it into large, pitted green olives.
Board Link: Best use of Gorgonzola/Blue Cheese