Deep-Fried Fish Skins

HLing loved the deep-fried fish skin snacks he discovered in Hong Kong, and has now found some for sale back home in New York City. They are made in Hong Kong by a company called Un Chi, and the black pepper flavor is even better than the ones HLing first tried in the Far East. They’re thin, crispy, and wispy, and, oddly, not fishy at all. “The texture and taste remind me of the best potato chips fried in lard,” and they have that same “velvety mouth feel,” says HLing.

Board Link: Deep Fried Fish Skins & Wasabi Doritos…

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