Top Chef Season 5 contestant Jamie Lauren doesn’t think people know how to treat their eggs properly. After laying down the ground rules for hard-boiling your eggs and getting the yolks smooth and creamy, she updates the flavors of traditional deviled eggs, making this ’70s house-party appetizer a dish you’ll be proud to serve. Here are 10 deviled egg recipes to try out your newly perfected technique on.

You’re Doing It All Wrong is constructive criticism. Don’t take it the wrong way: Just learn the right way.

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