Caramelizing Versus Sweating Onions

Michael Symon, chef, author, and Iron Chef, says that the only real difference between sweating onions and caramelizing them is the cooking time. Don’t add sugar!

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

See more articles