How to Hone a Knife

Taylor Erkkinen, co-owner of the Brooklyn Kitchen, demonstrates proper honing technique and describes how and why it makes a difference to your knife—and, by extension, to you.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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