How to Use Herbs as a Centerpiece

Julie Chai, associate garden editor of Sunset magazine, picks herbs, not flowers, for her table’s centerpiece. They look great, and their scent complements food nicely. Sunset also shares this set of one-pot garden ideas, which can be lovely centerpieces as well.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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