What to Do with Leftover Tomato Paste

Open cans of tomato paste are a modern scourge for CHOW Kitchen Editorial Assistant Amy Wisniewski. She’s solution-oriented, though: She portions out and freezes the leftovers, then defrosts the tablespoon-size blobs the next time she needs some tomato paste.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

See more articles