How to Brown Butter

Anita Chu, author of Field Guide to Cookies, suggests stepping up your cookie game by using browned butter in recipes (like blondies) that call for melted butter. Here she shares her technique for browning.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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