Should You Freeze Cheese?

Norbert Wabnig, owner of the Cheese Store of Beverly Hills, knows that sometimes you’ll end up with more cheese than you can eat. Here’s how to hold on to it a little longer.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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